Tag Archives: cabbage

Stuffed Cabbage 2 Ways

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This is a little follow up to my video from yesterday with a full description of how it’s made! I love my cabbage and love it stuffed; sometimes I crave it with a little meat and sometimes I want to have it vegan style. Both ways are delicious and just as easy to make.

For the meat version I am using organic beef and steamed rice cooked till ready and adding all my greens and spices including parsley, dill, and cilantro. I also include finely shredded onions and add some Celtic salt, cayenne pepper, and turmeric. Wrap everything in the leaves and cook in a pot till tender and ready!

The vegan version includes all the greens and spices but uses broccoli, peppers, celery, and carrots. Instead of the rice I am using quinoa.

To prepare the leaves, simply break them apart, place in boiling water till tender and scoop them out with a fork

The sauce you see is regular tomato sauce, Celtic salt, cayenne pepper, turmeric, and a pinch of all spice.

White Cabbage Salad

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Salads should never be bland! When you are packing the right ingredients and right fix-ins into your bowl, always make it fun and tasty! This particular salad I’m sharing is a little different than you may have seen…keep reading for ingredients.

 

 

 

 

Salad Ingredients:

  • Shredded white cabbage
  • Radish
  • Chow mein noodles
  • Sunflower seeds
  • Cilantro
  • Green onions
  • Pecans
  • Pine nuts
  • Sesame seeds
  • Himalayan pink salt

Dressing ingredients:

  • 1/3 cup white vinegar
  • Toasted sesame oil
  • 1/3 cup of water
  • 1/3 cup olive oil
  • little bit of brown sugar

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