Monthly Archives: October 2014

Moroccan Soup with Couscous

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One delicious and really hearty dish I like is like a regular chicken soup but instead I add a whole lot of different and flavorful veggies to make it pop! This is perfect for family dinners where you are looking for sustenance and a quick meal in one.

 

 

 

 

 

 

Ingredients:

  • Pumpkin
  • Cilantro
  • 1 TBS. Hawaij Spice
  • Celery
  • Carrots
  • Hummus from a container (or soak chickpeas over night in water and use that)
  • Couscous (prepare separately)
  • Flanken chunks prepared separately (optional)

Everything gets cooked like you would a regular chicken soup and then you serve it over couscous; it’s that simple!

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White Cabbage Salad

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Salads should never be bland! When you are packing the right ingredients and right fix-ins into your bowl, always make it fun and tasty! This particular salad I’m sharing is a little different than you may have seen…keep reading for ingredients.

 

 

 

 

Salad Ingredients:

  • Shredded white cabbage
  • Radish
  • Chow mein noodles
  • Sunflower seeds
  • Cilantro
  • Green onions
  • Pecans
  • Pine nuts
  • Sesame seeds
  • Himalayan pink salt

Dressing ingredients:

  • 1/3 cup white vinegar
  • Toasted sesame oil
  • 1/3 cup of water
  • 1/3 cup olive oil
  • little bit of brown sugar

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