When I’m in the mood to cook something with a little extra sustenance, I go towards stuffed peppers. Once your stuffing is ready to go and stuffed inside the peppers all it takes is a little time to cook in the oven and you’re done! The particular stuffing I use includes ground meat; you can use any sort you like or take the meat-less route and use quinoa, gluten free pasta or veggies.
Here is the recipe to my stuffing:
- Red bell peppers (stems cut to make a lid and de-seeded)
- Ground Meat
- 1/4 cup rice
- Tomato sauce (organic or make your own)
Mix everything together and use the sauce to pour over the peppers once they are stuffed. Chop up a few potatoes to throw into the mix if you like. Line all the peppers in a baking tray with a little olive oil and throw into the oven at 350 till the peppers are soft and the meat is cooked (usually takes 1 hour)