Just because the temperature is rising, doesn’t mean meals need to follow suit. I love pumpkin in every season, not just the fall and winter! Here is a simple side dish idea or even a snack idea that is always very, very YUM!
- Preheat oven to 250 F.
- Cube pumpkin
- Coat in olive oil
- Sprinkle with Celtic sea salt
- Roast until slightly browned and soft
- Enjoy with any entree or eat them alone!
Have a beautiful day everyone!!