You guys may have noticed that when I cook, that one essential ingredient which is usually salt is ALWAYS replaced with Celtic sea salt; there’s a reason for that. Salt in general is essential to the body…really. It regulates water content, it stabilizes blood pressure, it helps with blood sugar problems, among many other functions. When talking about salt being essential, I mean Celtic sea salt…NOT your typical table salt.
Sara Ding from Juicing for Health gives a little comparison of all the salts. In simple terms table sea salt is literally only sodium and chloride. It is refined, removing 82 out of the 84 minerals found in salt. On the other hand, Celtic sea salt is harvested from the Atlantic seawater off the coast of Brittany, France. The process includes wooden rakes allowing no metal to touch the salt. It is also naturally air dried in clay ponds allowing all enzymes to be preserved and keeping all 84 minerals in tact with no chemicals or preservatives.
Celtic Sea Salt includes:
- Sinus congestion
- Restful sleep
- Water retention
- Kidney stones
- Controls saliva
- Wound healing
- Among many other
Reason enough to change your salt habits? Make the switch, and let me know how it’s effected the way you feel!
Have a beautiful day everyone!!