Monthly Archives: April 2014

Exclusive Preview

The day has finally come! …By Limor salon and spa is beginning something wonderful!! Starting Monday, May 5th we will be in collaboration with Dr. Victoria Katz offering laser treatments for everyone! She will be using the innovative and amazing Cutera Xeo laser machine.

Come into the salon and sign up for an amazing package…$2500 for full body unlimited treatments for a year!
You can also now use By Limor as your one stop bridal boutique with exclusive bridal dresses on display and for sale! Our back room is now home to ik bridal wedding gowns! Gorgeous creations by a designer who has been given an editor’s pick award for NY Bridal Fashion Week from theknot.com

This is your opportunity to now make …By Limor salon your one stop wedding boutique for everything from a dress, a laser treatment to be extra smooth for the big day, hair, makeup, nails, and more!

 

Book ASAP to catch the deals and have a beautiful day everyone 🙂

 

Here is a behind the scenes look of our IK Bridal dresses going on display:

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Tomato Cleanse

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Another weekend, another juice recipe to share! This particular juice is not one of the most pleasant to drink especially if you don’t have a taste for salt but it sure is amazing as a cleanse for the weekend! Raw tomatoes have been known to help the body detox especially the lungs. They are also amazing in the prevention of skin, breast, and lung cancer.

Tomato salt cleanse consists of raw tomatoes and some Celtic sea salt in a blender! Drink up and feel instantly better!

 

Have a beautiful weekend everyone!!

Kale Caesar Salad

Salads are just one of those dishes that taste amazing and refreshing with every meal. They are a light pick me up during the day that won’t make you bloat or feel guilty. A favorite and old school classic is the Caesar salad until I made it my very own and added one of my most favorite ingredients; kale!

I now ONLY eat kale Caesar salad and it is a whole new experience!

Very simply:

  • coarsely ripped apart kale leaves
  • any croutons you desire
  • light Caesar dressing
  • Use any other seasoning or topping you prefer

Caesar salad will never be the same!

 

Xoxo and have a beautiful day everyone 🙂

 

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Kale Chia Juice

A little mix of fruits and veggies has proven to be absolutely delicious so here is another juice recipe that requires 50% veggies and 50% fruits with a little twist!

  • Bunch of kale
  • Raspberries
  • Chia seeds

Blend and you’re done!

Stay tuned for a special post all about chia seeds and why I love using them in my juices and smoothies!

Beautiful day everyone 🙂

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New Zealand Salmon

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This amazing main course is so simple to do, you’ll wonder why you never did it before!

Fish is a great meal to make for anytime of day, whether it’s your lunch, dinner, or brunch. It is filling, healthy, and very flavorful! Try this method for your next fish dish and discover a whole new side of cooking fish! My preferred choice is New Zealand organic salmon, which can be found in your local seafood store or organic market.

  • Olive oil
  • Celtic salt
  • Fresh ground pepper

Spice fish in salt and pepper (your preference)

Heat up olive oil in a flat pan

Cook for about 20 minutes or until ready

Enjoy!

 

Carrot Kale Juice

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Another day, another delicious juice recipe! This one requires 5 ingredients and is the perfect blend of healthy yet sweet…

  • Kale
  • Carrots
  • Lemon
  • Strawberries
  • Apple

Proportions can be done based on your own individual taste and size of juice.

Happy juicing and have a beautiful day!!

Fruit & Veggie Smoothie

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Another delicious smoothie recipe to share! This one is 50% veggies and 50% fruit giving the perfect balance of everything combined!

Add these ingredients in any proportion you prefer for a delicious treat any time of day…my preferred juice time? Brunch!

  • Kale
  • Celery
  • Ginger
  • Walnuts
  • Grapefruit
  • Raspberries
  • Green Apples

Mix, mix, mix and you’re done!

Baked Cauliflower

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Another day, another simple dish for you to make! This one includes cauliflower and a few simple spices.

  • Preheat oven to 400 degrees
  • Clean a head of cauliflower and rip off florets to your desired size
  • Mix with olive oil, Celtic salt, ground pepper, and a little fresh tumeric
  • Spread them out in a foil pan
  • Bake for 25-30 min

If you are a veggie lover, than you can have these on their own maybe with a little dipping sauce or have them as a side to any main course you like to cook.

Happy healthy cooking everyone!!

Brussel Sprouts

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Today I am sharing another recipe that requires little to no effort at all.

  • Brussel Sprouts halved
  • Cooked on a skillet with coconut oil and Celtic salt

Seriously…that’s it. This dish is so delicious that you won’t believe how easy it is to make.

 

Enjoy your day everyone!!