In addition to my passion of making every women look and feel beautiful, I am also an avid fan of living a genuinely healthy lifestyle. That includes cooking and eating for myself and my family. I hope that my recipes and ideas will inspire and cause a contagious need for a healthier lifestyle for one and all. Because in order to look our best, we need to feel our best from the inside, out.
This super easy recipe is delicious, filled with flavor and you’re body will definitely appreciate it 😉
Today’s lunch was a honey roasted chicken with garlic, tri-color quinoa, Klondike Gourmet petite potatoes, portabella mushrooms, and asparagus sauteed in olive oil, Celtic salt, and pepper. (Sounds complicated but definitely not)
Roasted chicken and potatoes:
Organic empire chicken breast for the best results!
Chop up the garlic, throw on with Celtic salt, raw honey, ground fresh pepper, cumin, paprika, and fresh ground turmeric.
For the Quinoa:
Cook quinoa as usual (one cup quinoa, 2 cups water- wait till water boils, then lower to a simmer and wait till water dissolves) Sprinkle in Celtic salt and black pepper and turmeric.
Saute onions and yellow peppers in olive oil then add quinoa.
Asparagus and Portabella Mushrooms:
Saute in olive oil, Celtic salt, and fresh ground pepper. I prefer them al Dante (cooked till firm but not hard)
And that’s your lunch…By Limor! Enjoy!
(In case anyone was ever wondering why I like to use turmeric in almost everything I cook. Turmeric is high preventative against cancer and has been commonly used in Asian and Indian cooking for many generations as an herbal remedy)